Description

Chicken Liver Cubes – 100% Natural Freeze-Dried Pet Treat

These freeze-dried chicken liver cubes are made from 100% natural chicken liver and gently freeze-dried to help preserve their natural flavour and texture. Highly palatable and nutrient-rich, they make an excellent complementary treat or training reward and can be broken into smaller pieces if needed.

Made from a single ingredient with no artificial colours, flavours or preservatives, these treats are suitable for cats, dogs, ferrets and rats as part of a balanced diet.

Key Features:

100% natural freeze-dried chicken liver

Single-ingredient complementary pet treat

Highly palatable and nutrient-rich

Grain-free with no artificial colours, flavours or preservatives

Can be fed whole or broken into smaller pieces

Suitable for cats, dogs, ferrets and rats

Ingredients / Nutritional Info

Ingredients: 100% Chicken Liver

Analytical Constituents (per 100g):

Crude Protein: > 70.11%

Crude Fat: > 20.20%

Crude Fibre: < 0.30%

Water Content: < 3.90%

Feeding Instructions / Usage

Feed as a treat or break into smaller pieces for training and reward-based enrichment.

Feeding Guide

Suitable for cats, dogs, ferrets and rats from 12 weeks of age. Feed as a treat or as part of a varied, balanced diet. Always ensure fresh drinking water is available and supervise your pet while feeding.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal packaging after opening to maintain freshness and consume within 6 weeks of opening.

Important Information

This is a complementary pet food and should not replace a complete and balanced diet. Treats and toppers should generally make up no more than 10% of your pet's daily food intake. Always ensure fresh drinking water is available. Supervise your pet while feeding. Avoid feeding immediately after strenuous exercise.

Warnings

Not for human consumption. Not suitable for ruminants. Do not feed the deoxidiser sachet. Keep out of reach of children and pets.

Non-Irradiated – processed using temperature methods